Create a memorable event that reflects your personal tastes and meets your highest expectations.

Our picturesque grounds and versatile settings, combined with our seasoned staff of professional wedding consultants, provide the perfect canvas for your imagination and all of the elements you need to create a memorable event.

Download our Weddings & Special Events flyer.

Manor House Reception Hall

This warm and elegant space located on the lower level of the Manor House features a fireplace hearth and a convenient balcony to stage your DJ and music.

  • Capacity: 175 guests
  • Dimensions: 82’7” x 37’6”
  • Balcony: 8’ x 10’

Weather permitting, your reception space may expand to include the historic outdoor Service Well and Drying Yard for pre-dinner appetizers and cocktails. 

Carriage House Reception Hall

Historically housing the Seiberling family’s carriages and automobiles, this is now a charming space for your special event. French doors open to a tented patio, providing additional space for seating or dancing during temperate months.

  • Capacity:  85 guests; 125 guests with tented space
  • Auditorium Dimensions:  38’ x 44’
  • Tent Dimensions: 40’ x 60’ (May through October)

Tented Outdoor Receptions

Several special locations on the grounds are reserved for tented outdoor receptions. Please contact us about available locations, capacity, and pricing. 


Stan Hywet offers a choice of five preferred caterers for your special day. Each caterer offers a variety of price points and menu options, a high standard of quality, service and creativity, and are intimately familiar with the Estate.

Preferred Caterers

Acme Fresh Market Catering
Alisa Proctor, Catering Manager & Event Planner
330.645.6222, ext. 4

Nosh Catering 
Paula Dyslin-O'Keefe, Catering Sales Manager / Events Manager

Taste of Excellence
Kaitlyn Sauers, Senior Sales Manager
440.845.0800, ext. 236

Brian Hurtt, Event Coordinator

Village Catering
Jenise Woodward, Event & Reception Specialist


Rental Request Form